canning

This plum jam recipe has only two ingredients: plums and sugar. No pectin. It also makes use of those tiny sour fruit from ornamental or wild plum trees, the ones that aren’t really good for anything else.

Meyer Lemon Marmalade is like sunshine in a jar, and who doesn’t need that some days? Am I right?? I’m honestly obsessed with this stuff. I used to eat it every day, but it doesn’t fit into our new low-refined-sugar lifestyle (so fun), so I think it’s going to have to be just a Sunday thing.